Heat Damage.

All stock sold leaves our premises in good condition, we cannot recognise claims for damage due to atmospheric, climatic or other conditions beyond our control. If chocolate products are exposed to heat or cold they may lose their surface gloss and acquire what is known as bloom. Bloom is a film of crystalized sugar/cocoa butter which does not at all impair the flavour or eating quality.

The most favourable storage temperature for chocolate products is between 18ºC to 22ºC and not in direct sunlight. All pricing is in Australian Dollars and includes Australian GST. A GST invoice may be supplied if requested. We are an Australian registered business with an ABN and GST registration.

We make every effort to ensure that all products leave exactly as ordered but sometimes mistakes occur. We offer an unconditional returns policy.

If you are not satisfied with your purchase, or feel that it is not as described, we will refund your final bid price once goods are returned.